Sample restaurant- Party
- 2
- Time
- —
- Status
- Not held yet
- Menu updated 3 days ago · Source: restaurant record · confirmed 3 days ago
- Sesame: not confirmed by the restaurant. Ask the kitchen.
- Deposit and no-show terms: none set by this example restaurant.
Find the right table. Know what you are ordering.
Search restaurants by what matters to you, read every menu fact with its source and date, and request a table that the restaurant itself confirms.
Example
A table request, from menu to answer
Step 1 of 5Sample restaurant- Request sent to restaurant
- Fact with source and date
- Ask a person
- Interactive tour
Discover
New at Gustix
Tables with a price, restaurants with a record
Aprovecha, the food exchange
Restaurants set tables aside for one package at one price, and GX-100 shows how busy each area is this week.
See the board →
Three-colour mark
Blue: the restaurant is who it says it is. Green: it keeps its information and its word. Gold: its own guests rate it highly.
- Blue · identity verified
- Green · keeps its word
- Gold · guests confirm
Satisfaction passport
Guests who booked answer short questions at three moments. Scores come from visits that happened, not from anonymous reviews.
- Before
- During
- After
Campaigns and badges
Some badges are earned from the calendar, some are offers restaurants publish. Tap one to search with it.
Niche corners
Corners for every craving
Fine dining, signature dishes, hidden gems, the mother's table, childhood flavours and ready menus. Every corner lists the restaurants that carry its badge, nothing else.
- Restaurant's statementFine diningTasting menus and chef-led tablesOpening soon: see how to join
- Restaurant's statementSignature dishesThe one dish few others makeOpening soon: see how to join
- Earned from guestsHidden gemsFound by guests, not by advertsOpening soon: see how to join
- Restaurant's statementThe mother's tableHome cooking, like a family kitchenOpening soon: see how to join
- Restaurant's statementChildhood flavoursA region's own dishesOpening soon: see how to join
- Restaurant's statementReady menusOne package, one priceOpening soon: see how to join
Gustix food exchange
Aprovecha
Tables restaurants set aside for one package at one price, every area's GX-100 and what is moving now. Read live from the restaurants.
Interactive tour
SimulationSee Gustix at work before you use it
Pick a point of view and try it. Everything here is a simulation with sample data: nothing is booked, sent or stored.
Request a table in under a minute
Choose a party size, a time and anything that is non-negotiable, then follow the request until the restaurant decides.
Sample restaurant
Mediterranean · Eixample, Barcelona
A table for this party size is open at this time.
Source: restaurant record · confirmed 3 days ago
Slot temporarily held
Request sent to restaurant
Accepted by restaurant
Sample data. Real restaurants, times and answers appear once a restaurant publishes them.
Discover restaurantsSee how partnering worksHow it works
Say what you need
Where, when, how many and what is non-negotiable. Requirements are hard, not hints.
Compare published facts
Every menu and restaurant fact carries its source and the date it was last confirmed.
Request, then wait for the restaurant
A request is not a booking. It becomes one when the restaurant accepts it, and not before.
What we will not do
Where a restaurant has not confirmed an allergen, Gustix says so and offers to ask the kitchen. It does not fill the gap with an estimate.
Unknown stays unknown
No dish is described as free from an allergen unless the restaurant has confirmed it and that confirmation is still current.
A route to the kitchen
An allergen question the restaurant has not answered goes to the restaurant team in one step, carrying only the summary you approve.
A route to a person
Every step offers a handover to someone who can answer, and nothing important is decided by an assistant alone.
For restaurants
Publish menu truth once, control capacity and acceptance, and keep the guest relationship. No commission on the guests you already had.