For restaurants
Turn restaurant demand into controlled operations.
Manage published restaurant facts, menus, capacity, requests, orders, human handoffs and performance from one operational surface.
What stays in your hands
Menu truth
Publish dishes, allergens and prices once. Every fact shows its source and the date you confirmed it.
Capacity
Set seats and service windows. Requests never exceed what you published, and declined seats come back by themselves.
Acceptance queue
Nothing becomes a booking until you accept it. Decline with a reason and the guest is told straight away.
Your guests stay yours
Keep the guest relationship with your restaurant. No commission on the guests you already had.
Simple pricing
Start with a 6-month trial. Then choose a fixed monthly price by seats, or pay 7% only on meals that were actually paid. Never both on the same booking.
Trial
For every new location, once it is verified, published and ready to take requests.
€0 · 6 calendar months
- No card needed
- 0% commission on standard bookings and orders
- Reminders 30, 7 and 1 days before it ends
- Nothing is charged unless you choose a plan
- The special fee still applies to Aprovecha packages and lodges you opt into
Capacity plan
A fixed monthly price per location, set by the seats you can sell.
€19–€149 / month
€0.50 per sellable seat, at least €19, at most €149
- 40 seats: €20
- 100 seats: €50
- 200 seats: €100
- Above 300 seats: a separate quote.
- 0% commission on standard bookings and orders
- Listing with menu, photos and opening hours
- Reservation and order queue
- Allergen facts with source and date
- Basic reports
Performance plan
No monthly fee. You pay only on a meal that was actually paid.
7% · No monthly fee
7% of the proven meal amount
Only on a POS receipt, a confirmed package sale or a confirmed bill. Never on an average bill, an estimate or a deposit alone.
- Listing with menu, photos and opening hours
- Reservation and order queue
- Allergen facts with source and date
- Basic reports
Aprovecha packages and group lodges
Only if you switch the module on and see the fee before the offer: 15% of the eligible amount, at most €30 per reservation and €250 per corporate meal. Never added to the 7%. Tips, tax and refundable deposits are not counted; a refund lowers the fee.
- Guests who reach you through your own website or QR code: 0%, on every plan.
- Your first 12 paid months keep the price you accepted.
- Tariff GX-T-2026-10-26 · effective 2026-10-26
Prices exclude VAT. You can change plan at any time; the change applies from the next billing period. A fee is never due on a booking or order that did not happen, or on an amount that was not proven.
Interactive tour
SimulationSee Gustix at work before you use it
Pick a point of view and try it. Everything here is a simulation with sample data: nothing is booked, sent or stored.
Run service from one queue
Requests arrive with party size, time and requirements. Accept, or decline with a reason; declined seats go back to capacity by themselves.
Seats left tonight
6 / 40
Waiting for you 3
19:30 · Party of 4
20:30 · Party of 2
GlutenKitchen question: is the paella stock made without gluten?
Accept waits for the kitchen’s answer.21:00 · Party of 6
Step-free access
Sample data. Real restaurants, times and answers appear once a restaurant publishes them.
Discover restaurantsApply as a restaurantHow partnering works
Apply
Tell us your restaurant, city and a contact. It takes a few minutes and commits you to nothing.
Set up your facts
Add your menu, opening hours, capacity and team in the restaurant panel.
Publish when you are ready
Your listing becomes public when you approve it. Until then guests do not see it.
Answer requests
Accept, decline or ask the kitchen from one queue, on any device.
Ready when you are
Start with an application. You decide when guests see your restaurant.
Sending an application records your interest. It does not list your restaurant or start service: nothing is published until your menu, hours and capacity are set and you approve them.